Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.
The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.
Curried Cauliflower is pickled to perfection. The process allows the cauliflower to retain its natural texture, which pairs nicely alongside the curry's earthy, spicy tone. It is refreshing and slightly addictive.
Ingredients: cauliflower, carrots, garlic, green onions, Vancouver Island salt, curry powder.