Biota Fermentation - Grapefruit Mostarda, 250 ml.

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Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

The Grapefruit Mostarda flavour builds at every stage, with stops along the way at sweet, sour, bitter and spicy. Think tangy grapefruit flavours with a heaty mustard finish. It is great for meats and cheese, and as a marmalade or rub.

Ingredients: grapefruit, Organic raw cane sugar, water, kombucha vinegar, mustard seed, wine vinegar, onion powder, Vancouver Island salt, turmeric.