An extension of the vegan mother sauce. This product has the sweetness of fermented black garlic without the strong taste. The earthiness of the white truffle rounds the taste experience. Good on single vegetable, fish or poultry or just on its own on gnocchi.
– Low in Sodium
– No Added sugar
– 3g of protein per serving
– Source of Iron
– No Cholesterol
– No artificial colour or preservatives
*Fresh product, requires refrigeration.
Ingredients: Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavours, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E), Water, Cashew, Mushrooms, Onion, Nutritional Yeast, Black Garlic, Soy Sauce, Potato Starch, White Truffle Oil (Olive Oil, White Truffle), Vegetable Seasonings, Herbs, Spices.
Allergens: Contains tree nuts (almonds, cashew), soy