Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla. Topped with candied cacao nibs.
Ingredients: Cacao paste (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Cacao nibs*, Maple Syrup*, Madagascar bourbon vanilla bean powder
* certified organic ECOCERT Canada
** certified USDA Organic
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