Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla. Topped with candied cacao nibs.
Ingredients: Cacao paste (arriba criollo)*, sugars (coconut blossom sugar, maple syrup)*, cacao butter*, cacao nibs*, vanilla bean powder* *organic origin. Cacao 76% (chocolate)
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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