Schoccolatta Cacao Nib Vegan Chocolate Bar

Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla. Topped with candied cacao nibs.

Ingredients: Cacao paste (arriba criollo)*, sugars (coconut blossom sugar, maple syrup)*, cacao butter*, cacao nibs*, vanilla bean powder* *organic origin. Cacao 76% (chocolate)