A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds.
Ingredients: All-Purpose Flour, Vegan Butter - vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin, Seitan - Water, wheat protein (gluten), non-GMO canola oil, sea salts, dehydrated vegetables (onion, garlic, tomato, beetroot, mushrooms), apple cider vinegar, yeast extract, spices. Contains wheat, Soy Curls, Organic Vegetable Broth, Tamari, Organic Vegan Beef Broth, Coconut Cream, Liquid Smoke Essence, Cremini Mushrooms, White Mushrooms, Thyme, Onion, Celery Extract, Non-Dairy Milk (unsweetened), Rice Oil, Cabbage Powder, Rapeseed Oil, Sugar, Kala Namak Black Salt, Black Pepper, Pumpkin Seeds
Learn more about brEAThe Kitchen here