Biota Fermentation - Sauerkraut 500 ml.

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Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Learn about Biota Fermentation here