Biota Fermentation - Napa Kimchi 500 ml.

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 Napa Kimchi is a Korean specialty. Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

Ingredients: Napa Cabbage, water, chili flakes, Vancouver Island salt, onion, garlic, ginger.