The Grapefruit Mostarda flavour builds at every stage, with stops along the way at sweet, sour, bitter and spicy. Think tangy grapefruit flavours with a heaty mustard finish. It is great for meats and cheese and as marmalade or rub.
Ingredients: grapefruit, Organic raw cane sugar, water, kombucha vinegar, mustard seed, wine vinegar, onion powder, Vancouver Island salt, turmeric.
Learn about Biota Fermentation here