Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition. Sweetened with Coconut blossom sugar and Vanilla bean powder. To achieve the milky, creamy taste we add a blend of nuts and seeds to the recipe.
‘Looks like milk chocolate, tastes like milk chocolate – surprise, it’s dairy free!’
Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*
* certified organic ECOCERT Canada/EU
** certified USDA Organic