Handmade on Salt Spring Island using organic ingredients in a certified gluten free kitchen.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: SUNFLOWER SEEDS, WATER, ROASTED RED PEPPER (ROASTED RED BELL PEPPER, WATER, CITRIC ACID AND SALT), OLIVE OIL, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), LIME JUICE, NUTRITIONAL YEAST, CITRIC ACID, TAHINI (SESAME SEEDS), SALT, COCOA, CUMIN, LIME ZEST, CHILI FLAKES, OREGANO, PAPRIKA
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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