Handmade on Salt Spring Island using organic ingredients in a certified gluten free kitchen.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: SUNFLOWER SEEDS, WATER, ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), APPLE CIDER VINEGAR, OLIVE OIL, NUTRITIONAL YEAST, CITRIC ACID, CAPERS, SALT, MUSTARD, LEMON ZEST, BLACK PEPPER, GARLIC POWDER
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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