Thanksgiving

Farmcrest Specialty Chicken Fryers, 3.5 - 4 lb avg

Two Rivers Meats brings meat from farms to tables in a way that lets you understand and appreciate the food you eat. Their work is guided by three key values: 1) quality meat products, 2) respect for the animals and people they work with, and 3) excellence every step of the way—from how they choose our partners to the cuts on your plate.

The Company sources locally and ethically raised meat without the use of hormones, antibiotics or chemical feed additives. 

Cache Creek Natural Beef Round Oven Roast, Frozen, 2.5 lbs.

Two Rivers Meats brings meat from farms to tables in a way that lets you understand and appreciate the food you eat. Their work is guided by three key values: 1) quality meat products, 2) respect for the animals and people they work with, and 3) excellence every step of the way—from how they choose our partners to the cuts on your plate.

The Company sources locally and ethically raised meat without the use of hormones, antibiotics or chemical feed additives. 

Pork Loin Boneless Chop, Frozen, 340 g.

Two Rivers Meats brings meat from farms to tables in a way that lets you understand and appreciate the food you eat. Their work is guided by three key values: 1) quality meat products, 2) respect for the animals and people they work with, and 3) excellence every step of the way—from how they choose our partners to the cuts on your plate.

The Company sources locally and ethically raised meat without the use of hormones, antibiotics or chemical feed additives. 

Fennel Italian Sausages, Frozen, 375 g. (4 pack)

Two Rivers Meats brings meat from farms to tables in a way that lets you understand and appreciate the food you eat. Their work is guided by three key values: 1) quality meat products, 2) respect for the animals and people they work with, and 3) excellence every step of the way—from how they choose our partners to the cuts on your plate.

The Company sources locally and ethically raised meat without the use of hormones, antibiotics or chemical feed additives. 

454 g of Salted organic butter

Ingredients: Organic cream (milk) and sea salt

454 g of unsalted organic butter

Ingredients: Organic cream (milk) and bacterial culture

A creamy cultured milk product with smooth body and texture, clean, tart taste, containing 14% milk fat.

Ingredients: Milk, cream, skim milk powder, guar gum, propylene glycol alginate, xanthan gum, carrageenan, carob bean gum, bacterial culture.

Locally produced free range eggs.

Hand crafted in small batches with quality ingredients. Each resealable bag contains six frozen 40g balls of cookie dough.

A soft and delicate cookie coated in cinnamon and sugar goodness.

Ingredients: flour, butter, granulated sugar, egg, cinnamon, cream of tartar, vanilla, baking soda, salt

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from Canadian hard red spring wheat, this is the same flour used by our professional bakers.

Ingredients: Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

Support a healthy immune system with our bright Cranberry Turmeric Water Kefir made with raw whole cranberries, turmeric and ginger. Culture Kefir Co. Infused Water Kefir is a plant-based naturally fermented probiotic drink with 14 strains of live beneficial bacteria. We infuse our water kefir with organic fruits and herbs for a refreshing uncarbonated, caffeine-free beverage that is light on sugar and big on fresh flavours.

Ingredients: Water, Water Kefir SCOBY, Organic Unrefined Cane Sugar, Organic Lemon, Organic Cranberry Juice, Ginger Juice, Organic Turmeric, Organic Black Pepper, Organic Fig

Support a healthy immune system with our bright Cranberry Turmeric Water Kefir made with raw whole cranberries, turmeric and ginger. Culture Kefir Co. Infused Water Kefir is a plant-based naturally fermented probiotic drink with 14 strains of live beneficial bacteria. We infuse our water kefir with organic fruits and herbs for a refreshing uncarbonated, caffeine-free beverage that is light on sugar and big on fresh flavours.

Ingredients: Water, Water Kefir SCOBY, Organic Unrefined Cane Sugar, Organic Lemon, Organic Cranberry Juice, Ginger Juice, Organic Turmeric, Organic Black Pepper, Organic Fig

Route 18 Real Food started with a couple of friends chatting about health and wellness over coffee. April had observed the impact food had on her son Noah's behaviour, who lives with autism. So she started to dig deep into holistic nutrition. She began applying her newfound knowledge to her everyday life and was so inspired by the amazing results she began to share this (with incredible enthusiasm) info with her long time friend Rhoda.

The two began to explore simple and natural health remedies. Unpasteurized apple cider vinegar became one of their daily regimen. A regime that they did not look forward to due to the unpleasant flavour. They loved the benefits...but disliked the flavour. At that point, the pair set out to find a way to make Apple Cider Vinegar more palatable.

Their new brand, TRIBEACV™ reflects our belief that community, family, friends, and teamwork are the foundation that supports personal and business growth. April and Rhoda believe that joy and wellness go hand in hand. Their goal is to bring delicious, healthy, sustainable and convenient apple cider vinegar products for today's busy lifestyle.

Ingredients: Carbonated Water, Org. Apple Cider vinegar, organic Cane sugar, Blackberry extract, organic stevia extract, org. sage extract, natural flavour

Ingredients: Water, golden Canadian flaxseeds, sunflower seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder and psyllium husk.

Gluten-free, keto, and plant-based.

Plant-Based. Minimally Processed. Non-GMO. Gluten Free. Grain Free.

At Hippie Snacks we’re all about keeping real foods in your diet, which means we use as few steps in our manufacturing process as possible to keep the ingredients close to how nature intended. Actually made from real almonds, these plant-based crisps give you the satisfying roasted almond flavour you crave, with the crunch you deserve!

Ingredients: ALMONDS, CASSAVA FLOUR, SESAME SEEDS, BLANCHED ALMOND FLOUR, SUNFLOWER SEEDS, TAPIOCA STARCH, WATER, HEMP SEEDS, SEA SALT, ROSEMARY, PSYLLIUM HUSK.

May contain: Soy & tree nuts 

Plant-Based. Non-GMO. Gluten Free. 5g of Protein per Serving.

At Hippie Snacks we’re all about keeping real foods in your diet which means we use as few steps in our manufacturing process as possible to keep the ingredients close to how nature intended. Seasoned with sea salt, seeds and herbs, these crisps give you all the roasted cauliflower flavour you crave, with the crunch you deserve. Now that’s a real cauliflower snack!

Original: Baked with real cauliflower, pumpkin seeds, sesame seeds and a touch of sea salt means these plant-based crisps give you all the roasted cauliflower flavour you crave, with the crunch you deserve!

Ingredients: Cauliflower, pumpkin seeds, coconut milk (coconut extract, water), brown rice flour, tapioca starch, sesame seeds, sea salt, mustard, flour. 

May contain: Soy & tree nuts 

Golden Ears Cheesecrafters is owned and operated by two sisters making award winning Artisan Cheeses with Grassfed Jersey Milk in Maple Ridge, BC.

A few years ago Emma and Jenna Davison decided to continue their family's century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients.

The dairy in their cheese is as local as you can get! They use the high-fat milk produced by approximately 500 jersey cows that graze on their family's farmland.

Mt Lehman Cheese Co creates small batch hand-made cheese in the Fraser Valley, using local Goat Milk and Water Buffalo Milk. They are a small family business striving to provide high quality local products while supporting local farmers.

Frisky, Ash-Ripened is a soft brie style ripened Goat Cheese 

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Mt Lehman Cheese Co creates small batch hand-made cheese in the Fraser Valley, using local Goat Milk and Water Buffalo Milk. They are a small family business striving to provide high quality local products while supporting local farmers.

Aged Goat Cheddar

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

The Grapefruit Mostarda flavour builds at every stage, with stops along the way at sweet, sour, bitter and spicy. Think tangy grapefruit flavours with a heaty mustard finish. It is great for meats and cheese, and as a marmalade or rub.

Ingredients: grapefruit, Organic raw cane sugar, water, kombucha vinegar, mustard seed, wine vinegar, onion powder, Vancouver Island salt, turmeric.

Handcrafted in Vancouver, BC

600g

Ingredients: Enriched bleached flour, butternut squash, onions, paprika, Himalayan pink sea salt, sugars (black pepper), rubber sage, grapeseed oil 

Parsley pesto mixed with jasmine rice, vegetables and soy protein. Wrapped in traditional Serbian Sour cabbage and baked until tender. 50% of all proceeds donated to charities dedicated to eradicating food waste and hunger.

Ingredients: Cabbage, basmati rice, soy, tomato, onion, dehydrated vegetables (carrot, parsnip, celery), olive oil, salt, sugar, spices.