This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from Canadian hard red spring wheat, this is the same flour used by professional bakers.
Original: Baked with real cauliflower, pumpkin seeds, sesame seeds and a touch of sea salt means these plant-based crisps give you all the roasted cauliflower flavour you crave, with the crunch you deserve!
BobAli Foods Hummus - Roasted Garlic and Truffle, 225g
BobAli dips do not contain preservatives and will last refrigerated for up to five days after opening. The container can be kept in the freezer for up to three months (don’t forget to use it within two days after defrosting!).
BobAli hummus is vegetarian, vegan and gluten-friendly and packaged fresh in Vancouver, B.C.
A favourite among BobAli fans and the closest to ‘regular’ hummus. Heavy on the roasted garlic with whole cloves mixed throughout (think roasted garlic ‘gold mine’) with a hint of earthy truffle. Throw a scoop into your mash potatoes for an elevated twist!
Ingredients: CHICKPEAS, LIME, GARLIC, EXTRA-VIRGIN OLIVE OIL, ONION, SESAME, TRUFFLE OIL (EXTRA-VIRGIN OLIVE OIL 99.2%, BLACK TRUFFLE FLAVOURING, DEHYDRATED BLACK SUMMER TRUFFLE 0.05%, DEHYDRATED BLACK WINTER TRUFFLE 0.05%), SALT & PEPPER
Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.
Ingredients: organic cabbage, Vancouver Island salt.
Parsley pesto mixed with jasmine rice, vegetables and soy protein. Wrapped in traditional Serbian Sour cabbage and baked until tender. 50% of all proceeds donated to charities dedicated to eradicating food waste and hunger.