Gaia bites, red cabbage, kelp noodles, julienne carrots, sprinkled with hemp hearts, along with a creamy almond tamarind dressing. Served on a bed of sprouted, cooked quinoa and chiffonade lacinato kale.
Ingredients: lacinato kale, sprouted cooked quinoa, red cabbage, carrots, kelp noodles. Pad Thai dressing; sprouted almond butter, cold pressed lime juice, wheat free tamari (pasteurized) tamarind, sesame oil, sunflower oil, sprouted sunflower seeds.
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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