Seafood

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries. The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products.  In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

Harvested from the frigid waters of the North Pacific, Organic Ocean’s ling cod are considered among the finest examples of white-fleshed seafood. To ensure that these fish are produced in compliance with the guiding principles established by the recognized sustainable seafood certification bodies, they must be harvested from stocks that are healthy, abundant and managed to maintain or increase their populations while minimizing impact on the habitat, bycatch and other marine life.

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries.  The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products.  In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

To limit the catch to only targeted species and avoid the non-targeted bycatch of vulnerable stocks, Organic Ocean trolls wild salmon by hook-and-line (with species-specific lures) and harvests in terminal net fisheries (directing the catch in areas where only the targeted species is present).

A superb taste, high protein content, low saturated fat, and high polyunsaturated Omega-3 fatty acid content from a diet rich in ocean nutrients of the North Pacific.

Ingredients: Sockeye salmon, salt, natural hardwood smoke

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries.  The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products.  In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

Working with sustainable seafood advocacy groups, Organic Ocean has been a leader in steering chefs to the environmentally responsible wild Pacific shrimp and away from the farmed variety. By comparison, wild Pacific shrimp are a healthy source of the antioxidant and anti-inflammatory astaxanthin and Omega-3 fatty acids which, in addition to their firm texture and sweet, delicate and succulent flavor, has established them as among the finest crustaceans our ocean’s surrender.

The wild B.C. spot prawn fishery has become a sustainability benchmark for the wild capture fisheries. By harvesting with baited traps spread along the rocky ocean floor, this fishery has little impact on the sea bed and sees limited bycatch of other species.

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries.  The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products.  In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

Harvested from the frigid waters of the North Pacific, Organic Ocean’s halibut is considered one of the finest examples of white-fleshed seafood. To ensure that these fish are produced in compliance with the guiding principles established by the recognized sustainable seafood certification bodies, they must be harvested from stocks that are healthy, abundant and managed to maintain or increase their populations while minimizing impact on the habitat, bycatch and other marine life. Organic Ocean’s Pacific halibut is harvested by hook and line along the west Coast of Vancouver Island and Haida Gwaii.

Prized for the delicate flavor and firm texture of its sparkling white, almost translucent flesh, the lean white meat of the Pacific halibut is high in protein and low in sodium, fat and calories.

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries.  The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products.  In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

To limit the catch to only targeted species and avoid the non-targeted bycatch of vulnerable stocks, Organic Ocean trolls wild salmon by hook-and-line (with species-specific lures) and harvests in terminal net fisheries (directing the catch in areas where only the targeted species is present).

A superb taste, high protein content, low saturated fat, and high polyunsaturated Omega-3 fatty acid content from a diet rich in ocean nutrients of the North Pacific.