The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
The Dill’ish is a white Havarti style cheez that has an unmistakable garlic-y dill punch. Not to worry, it won’t overpower the rest of the dish. Use their sauce recipe to make an unforgettable twist on an alfredo!
Use this plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use it 3 ways:
Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (chickpeas, rice koji, salt, water, koji spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.
Free delivery throughout Metro Vancouver when you spend over $50.
Order cut-off for Saturday delivery is Wednesday and midnight. Order cut-off for Tuesday delivery is Saturday at midnight.
SAVE 10% ON YOUR FIRST ORDER! ENTER CODE: BUYLOCAL10
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