Louis Pasture Pork Crisps are handmade in small batches on beautiful Vancouver Island. Made with only the highest quality, traditionally raised local pork.
In May 2015 two sisters, Jennifer & Tamara decided to switch to a paleo diet focusing on protein-rich meats and fish, vegetables and fruit. They soon realized their snacking options were limited. Not to be dissuaded so easily, they decided to make their own.
Using local, ethically raised pork, they started making their own pork crisps, a favourite childhood snack. Not only did they satisfy their salty snack cravings without compromising the paleo lifestyle, but they were also delicious and became an instant hit with their friends and family.
Learn more about Louis Pasture by visiting their website.