Labour Day

Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Learn about Biota Fermentation here

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Learn about Biota Fermentation here

Five Star Competition BBQ Sauce has a balance of flavour: it is tangy and sweet with good texture and finishes with just a touch of heat. 

Perfect for glazing grilled chicken, pork or beef.  It is an awesome compliment on anything grilled. Or Simmered in sautéed onions or used in hand-made burgers or meatloaf.

Gluten-free, MSG-free, and preservatives free.

Ingredients: Sugars (brown sugar, sugar, blackstrap molasses), Apple cider vinegar, Tomato paste, White vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel, colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), lemon juice, salt, paprika, onion, garlic, black pepper, chilli powder, liquid smoke, spices (contains mustard).

Learn about House of Q here

Rock’n Red BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and just a pinch of peppery heat. If you’re looking for a classic BBQ sauce flavour, this is it!

Rock’n Red BBQ Sauce is fabulous with beef, including roasts, burgers or steaks, as well as a glaze on chicken or pork. It can be used as a dipping sauce for sausages or vegetables, and it`s incredibly tasty on grilled fish. Add a few drops to your clam and tomato juice for a Rock’n Caesar Cocktail – it adds surprisingly great flavour!

Ingredients: Water, White Vinegar, Tomato Paste, White Sugar, Brown Sugar, Molasses, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), Lemon Juice, Salt, Apple Cider Vinegar, Paprika, Onion, Garlic, Black Pepper, Chili Powder, Natural Liquid Smoke, Spice.

Learn about House of Q here

The most common application for this seasoning is to mix it into ground meat, such as turkey or chicken, and to make burgers, meatballs or meatloaf.  Because there is plenty of flavour in this seasoning it works great mixing it with sour cream or mayonnaise for a tasty vegetable dip! You can also mix with mayonnaise and even some sriracha for some heat and drizzle over grilled fish or as a burger topper.

Gluten-free, MSG-free, and preservative-free.

Ingredients: Granulated Onion, Granulated Garlic, Salt, Basil, Black Pepper.

Learn about House of Q here

Gusto D’Italia is a great mix for Italian sausage! It is easy to mix with ground pork, turkey, chicken or beef to make meatballs, burgers or even meatloaf. A perfect blend of heat from chillies and cayenne to fragrant spices like garlic and of course fennel seed as the signature spice of any good Italian spice.

The most common application will be to blend into ground meat or to season beef roasts, pork chops or even some types of fish before grilling or smoking.

Gluten-free, MSG-free, and preservative-free

Ingredients: Salt, granulated garlic, paprika, black pepper, crushed red pepper, oregano, fennel seeds and ground fennel.

Learn about House of Q here

Ingredients: Unbleached white flour, Water, Eggs, Unsalted butter, Sugar, Yeast, Milk powder, Salt, Poppy seeds.

Learn about La Baguette here

Organic Ocean is part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

Working with sustainable seafood advocacy groups, Organic Ocean has been a leader in steering chefs to the environmentally responsible wild Pacific shrimp and away from the farmed variety. By comparison, wild Pacific shrimp are a healthy source of the antioxidant and anti-inflammatory astaxanthin and Omega-3 fatty acids which, in addition to their firm texture and sweet, delicate and succulent flavour, have established them as among the finest crustaceans our ocean’s surrender.

The wild B.C. spot prawn fishery has become a sustainability benchmark for wild capture fisheries. By harvesting with baited traps spread along the rocky ocean floor, this fishery has little impact on the sea bed and sees limited bycatch of other species.

Learn about Organic Ocean here

Organic Ocean is part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.

To limit the catch to only targeted species and avoid the non-targeted bycatch of vulnerable stocks, Organic Ocean trolls wild salmon by hook-and-line (with species-specific lures) and harvests in terminal net fisheries (directing the catch in areas where only the targeted species is present).

A superb taste, high protein content, low saturated fat, and high polyunsaturated Omega-3 fatty acid content from a diet rich in ocean nutrients of the North Pacific.

Learn about Organic Ocean here

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, jalapeño, organic cane sugar, garlic, avocado, ginger, chili, sea salt, citric acid

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, beets, garlic, red pepper, organic cane sugar, 100% blue agave tequila, chili, sea salt, arrowroot powder

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, garlic, organic cane sugar, chili, red bell pepper, sea salt, ​citric acid.

Learn about Sriracha Revolver here

​Shake well. No colours added, no preservatives, all-natural.

Ingredients: Vinegar, garlic, jalapeño, organic cane sugar, lime juice, chili, cilantro, sea salt, arrowroot powder.

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all-natural.

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.

Learn about Sriracha Revolver here

Ingredients: Carbonated Water, Org. Apple Cider vinegar, Organic Cane sugar, Blackberry extract, organic stevia extract, org. sage extract, natural flavour

Learn about Tribe ACV here

Ingredients: Carbonated water, org. apple cider vinegar, organic cane sugar, Organic tropical fruit extract, natural flavour

Learn about Tribe ACV here

Ingredients: Carbonated Water, Org. Apple Cider Vinegar, Org. peach extract, Org. cane sugar, org. Ginger Juice, Cayenne extract, Org. Stevia leaf extract, Black peppercorn extract, organic turmeric extract, natural flavour 

Learn about Tribe ACV here

Blue Goose Organic Beef NY Striploin Steak, Frozen, 254 g.

Learn about Two Rivers Specialty Meats here

Cache Creek Natural Beef Rib Eye Boneless Steak, Frozen, 308 g.

Learn about Two Rivers Specialty Meats here

Cache Creek Natural Beef Top Sirloin Butchers Cut, Frozen, 170 g.

Learn about Two Rivers Specialty Meats here