Ferments and Olives

Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Learn about Biota Fermentation here

Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

Ingredients: carrots, Vancouver Island salt, coriander, cinnamon stick.

Learn about Biota Fermentation here

Green olives stuffed with homemade cashew nut butter and topped off with a cashew nut. Packed in oil.

Ingredients: Olives, Cashews, oil

Learn about Dundarave Olive Company here

Castelvetrano olives. Packed in oil. A Cerignolas' smaller, nuttier cousin! But a treat nonetheless. 

Ingredients: Olives, oil

Learn about Dundarave Olive Company here

Green olives stuffed with Danish bleu cheese. Packed in oil.  A great snack for the serious cheese lover.

Ingredients: Olives, Blue Cheese, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with Spanish Manchego cheese. Packed in oil. The mild, earthy flavour of this Spanish sheep's milk cheese is a perfect match with the green Sicilian olive that it's stuffed in. 

Ingredients: Olives, Manchego cheese, oil

Learn about Dundarave Olive Company here

A mix of Green Cerignola, Red Cerignola, Picholine, and Taggiasca olives. Packed in oil. 

This mix of exotic olives will make the discerning olive lover very happy. 

Ingredients: Olives, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with goat feta and sun-dried tomatoes. Packed in oil. ​A Greek masterpiece. Add these to your favourite Greek dish: moussaka, lamb, or Greek salad. A wonderful accompaniment to any Mediterranean or Middle Eastern feast. 

Ingredients: Olives, Goat feta, Sundried Tomato, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with our signature garlic filling. Packed in oil. ​Every garlic lovers' dream. The combination of garlic and crushed chillies is a match made in heaven. 

Ingredients: Olives, Garlic, Chili flakes, Oil

Learn about Dundarave Olive Company here

Green Sicilian olives marinated in thyme, oregano, parsley, rosemary, chili flakes, garlic, and sesame seeds. Packed in oil. We present this deliciously plump Sicilian olive in all its Italian splendour. Flavours from the sunny south of Italy are a wonderful start to any dinner or as a meal on their own. 

Ingredients: Olives, spices, oil

Learn about Dundarave Olive Company here

A melange of five different olives, cornichons, pearl onions, and caper berries. Packed in oil.  Think Mediterranean Melange with a punch. This is the same presentation of five Mediterranean olives as its milder sibling and is also a delicious accompaniment to any meal, but with more of a zing! 

Ingredients: Olives, gherkins, onions, caperberry

Learn about Dundarave Olive Company here

Pitted green Sicilian olives, Kalamata, Nicoise, and Castelvetrano olives. Smoked over hickory wood. Packed in oil. These olives are absolutely to die for! Bold with a deep smoky flavour, there will be love in every bite. Just don't let your inner Burt Reynolds take all the glory!

Ingredients: Olives, oil

Learn about Dundarave Olive Company here

Dundarave Olive Company partnered up with their good friend Brian from The Raw Guy to create a delicious pairing! Green Sicilian olives hand-stuffed with vegan blue cheeze. 

Ingredients: Olives, organic cashews, nutritional yeast, ACV, lemon, dill, parsley, onion, garlic, horseradish, oil

Learn about Dundarave Olive Company here

Dundarave Olive Company partnered up with their good friend Brian from The Raw Guy to create a delicious pairing! Green Sicilian olives hand-stuffed with vegan cheddar cheeze. 

Ingredients: Olives, Oil, organic cashews, coconut oil, tomato, nutritional yeast, chickpea miso, ACV, onion, mustard, paprika, turmeric, sea salt, cayenne

Learn about Dundarave Olive Company here

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Napa cabbage, Korean radish, sticky rice, sea salt, Korean chili powder,
garlic, ginger, onions, pear, vegetable broth (radish, dried mushroom, seaweed, sea
salt). Produced in a facility that processes peanuts, tree nuts, soy and dairy.

Learn about Ms. Lee's Natural Foods here

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Korean radish, hot pepper powder, sticky rice, kabocha green pumpkin, asian pear, garlic, ginger, seaweed, sea salt, green onion, yellow onion. Produced in a facility that processes peanuts, tree nuts, soy and dairy.

Learn about Ms. Lee's Natural Foods here

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Napa cabbage, Korean radish, sticky rice, sea salt, asian pear, yellow onion, green onion, garlic, ginger, lotus root, beets, seaweed, red pepper.
Produced in a facility that processes peanuts, tree nuts, soy and dairy.

Learn about Ms. Lee's Natural Foods here

Seed to Culture's earthy red beets marry green cabbage in this crispy fresh take on an old classic.

Ingredients: Green cabbage, red beets, sea salt

Learn more about Seed to Culture here

Seed to Culture's original recipe made with green cabbage and Vancouver Island sea salt. A tried and true favourite of raw, crunchy, gut-healthy goodness.

Ingredients: Green cabbage, sea salt

Learn more about Seed to Culture here