Ferments and Preserves

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

The Grapefruit Mostarda flavour builds at every stage, with stops along the way at sweet, sour, bitter and spicy. Think tangy grapefruit flavours with a heaty mustard finish. It is great for meats and cheese, and as a marmalade or rub.

Ingredients: grapefruit, Organic raw cane sugar, water, kombucha vinegar, mustard seed, wine vinegar, onion powder, Vancouver Island salt, turmeric.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Napa Kimchi is a Korean specialty. Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

Ingredients: Napa Cabbage, water, chili flakes, Vancouver Island salt, onion, garlic, ginger.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

Ingredients: carrots, Vancouver Island salt, coriander, cinnamon stick.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Curried Cauliflower is pickled to perfection. The process allows the cauliflower to retain its natural texture, which pairs nicely alongside the curry's earthy, spicy tone. It is refreshing and slightly addictive.

Ingredients: cauliflower, carrots, garlic, green onions, Vancouver Island salt, curry powder.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Napa cabbage, Korean radish, sticky rice, sea salt, Korean chili powder,
garlic, ginger, onions, pear, vegetable broth (radish, dried mushroom, seaweed, sea
salt). Produced in a facility that processes peanuts, tree nuts, soy and dairy.

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Korean radish, hot pepper powder, sticky rice, kabocha green pumpkin, asian pear, garlic, ginger, seaweed, sea salt, green onion, yellow onion. Produced in a facility that processes peanuts, tree nuts, soy and dairy.

Active & cultured, like you! No artificial flavours, no artificial colours, no added sugar and VEGAN.

Ingredients: Napa cabbage, Korean radish, sticky rice, sea salt, asian pear, yellow onion, green onion, garlic, ginger, lotus root, beets, seaweed, red pepper.
Produced in a facility that processes peanuts, tree nuts, soy and dairy.