Favourites

Locally produced free range eggs.

Crunch, melt-in-your-mouth kale chips seasoned to perfection!

Ingredients: Tahini, tamari wheat free, apple cider vinegar, cold-pressed lemon juice, red star nutritional yeast, garlic powder.

Cheddar Cheese & Potato pierogies, handcrafted in Vancouver, BC.

600g

Ingredients: Enriched wheat flour, potato, cheddar cheese, Himalayan salt, pepper, and grapeseed oil.

Juicy and crisp, sunflower shoots have a sweet, nutty flavour and a dense texture. A chef favourite, these greens are seriously good, ideal for adding a little crunch!

Sky Harvest grows high-quality organic microgreens and specialty greens for restaurants and retail in Vancouver. Their Richmond based farm is Canada’s first Certified Organic urban farm, and our greens are delivered by bike to local customers. They grow approximately fifteen varieties of fresh microgreens with a wide range of flavours, colours, textures and a high nutritional value.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

KPU Farm Schools consist of Tsawwassen First Nation and Richmond. Each farm school teaches its own distinct programs that provide unique training opportunities in regenerative agriculture for students of all backgrounds and experiences.

 In addition to being an educational farm, the Tsawwassen First Nation Farm School is also a working farm that sells its certified organic produce, flowers, eggs and pork through various Vancouver Farmers Markets, restaurants and a 100+ member CSA produce box program and now, BCLocalRoot.ca!

Golden Ears Cheesecrafters is owned and operated by two sisters making award winning Artisan Cheeses with Grassfed Jersey Milk in Maple Ridge, BC.

A few years ago Emma and Jenna Davison decided to continue their family's century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients.

The dairy in their cheese is as local as you can get! They use the high-fat milk produced by approximately 500 jersey cows that graze on their family's farmland.

Sunshine and rain water: that’s all it takes to grow our oats (mic drop). Never any glyphosate as we only buy from farmers that refuse to use it. Harvested here on Canadian soil, we proudly use 7x less water than almond and cow’s milk. And if that weren’t sustainable enough, even our cartons are made from plants!

Ingredients: Oat Base (Filtered Water, Gluten-Free Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate, Amylase.

It begins with high quality bones – grass-fed marrow and knuckle beef bones, and free-range chicken frames and feet. Their butcher deals with a handful of B.C. farms, often times they are certified organic. The medicinal blend of spices include fresh ginger, fresh turmeric root, dry turmeric powder, black peppercorns, green cardamom pods, cinnamon bark, fenugreek seeds and bay leaves. According to Ayurveda, all of these spices support gut health and contain anti-inflammatory properties. When infused into the collagen-rich bone broth it forms a potent, restorative, delicious food.

Shorba roasts the bones to improve the flavour, and add apple cider vinegar to extract the maximum amount of nutrients. All the spices we use are certified organic and fair-trade from India and Sri Lanka. Unlike almost all other bone broth brands, they do not use onions or garlic and this is intentionally done because as per Ayurveda they are not suited for sensitive stomachs (although they can be delicious and contain their own benefits, and can be simmered in while reheating).

Ingredients: Water, locally raised, free-range chicken frames and feet, certified organic fresh ginger root, fresh turmeric root, dry turmeric powder, fenugreek seeds, green cardamom pods, cinnamon bark, black peppercorns, bay leaves and apple cider vinegar.