I really wanted to make chips out of the kiwis and was so delighted when they came out tasting just like sour patch kids!
I started making kiwi chips to go hiking, camping, backcountry touring, to work, basically anywhere (did I mention I love snacks?). Any time a friend or family member tried them I got the same response that they absolutely loved them and would buy them in stores if available. As a serial entrepreneur I knew I wanted to try to make a business out of these amazing healthy snacks.
As a nutritionist and healthy food advocate, sharing healthy food that tastes great is a top priority. Our grocery store shelves are stocked with foods that claim to be “healthy” but are full of added sugars, oils, and preservatives.
Chiwis are all natural, all the time."
Learn more about Chiwis here