I really wanted to make chips out of the kiwis and was so delighted when they came out tasting just like sour patch kids!
I started making kiwi chips to go hiking, camping, backcountry touring, to work, basically anywhere (did I mention I love snacks?). Any time a friend or family member tried them I got the same response that they absolutely loved them and would buy them in stores if available. As a serial entrepreneur I knew I wanted to try to make a business out of these amazing healthy snacks.
As a nutritionist and healthy food advocate, sharing healthy food that tastes great is a top priority. Our grocery store shelves are stocked with foods that claim to be “healthy” but are full of added sugars, oils, and preservatives.Chiwis are all natural, all the time.