Tality sources their raspberries directly from Olera Farms in Abbotsford. Olera sells them their crumbs, which provide the greatest surface area and therefore the best cold extraction. Big bundles of sage leaves are then mixed in to compliment the very tangy raspberry flavour.
Ingredients: unpasteurized kombucha culture, cane sugar, raspberries, sage
Learn about Tality Kombucha here